SUSTAINABILITY
Greener is Cleaner
To help us conserve our natural resources, you are empowered to “go green” by foregoing your housekeeping hospitality. In exchange, we will be delighted to provide you alongside a $10 gift card. This $10 gift card is valid at all Murphy Hospitality Group locations.
Simply choose the nights you wish to “go green” at check in or call the Front Desk before 7:00pm the night prior to the days you wish to go green.
Applicable for up to 4 consecutive days. Not available on day of departure. Gift card has no cash value.
BeeKind™
alongside a fresh lemon verbena fragrance as well as extracts of honey as well as certified organic extracts of red clover, calendula, lemongrass as well as chamomile, BeeKind™ is as soothing as it is stylish. The Royal Kent inn is proud to use BeeKind™ products in all our bathrooms. Free from parabens, phthalates, or artificial colours, these individual care products are safe-to-use while supporting sustainability. Along alongside their eco-friendly packaging as well as formulas, BeeKind™ supports honey bee as well as sustainable pollination research.
GREEN KEY
Green Key is a leading international environmental certification body alongside over 2,000 members offering sustainability programs designed specifically for the inn industry. For further than 20 years its flagship program, the Green Key Eco-Rating Program, has been evaluating, inspecting, as well as certifying lodging properties based on their commitment to sustainable operations.
GREEN MEETINGS
The Royal Kent offers a Green Meeting Program to businesses interested in reducing their carbon footprint.
When you reserve your business event at The Royal Kent you can request the Green Meeting Program which works in conjunction alongside our environmental as well as energy management policies.
The Program reduces waste by:
• Only providing dishes, cutlery, as well as linens that are reusable (no paper or polystyrene cups, no paper napkins or table covers, no plastic cutlery, no disposable doilies)
• Eliminating disposable items (no plastic straws, plastic coffee stirrers, etc.)
• Providing beverages in bulk whenever feasible, or in containers that are reusable or recyclable in the facility’s recycling program.
• Not using single-serve containers for food as well as condiments (milk, cream, sugar, artificial sweeteners, butter, ketchup, vinegar, mustard, jams, salt, pepper, breakfast cereal. These are provided in bulk).
• Purchasing whenever possible locally-grown produce, local food supplies as well as locally produced beverages (including mineral waters, wines as well as beers)
• Purchasing whenever possible organic foods, wines as well as beers.
• Making vegetarian menus available.
• Donating surplus usable food to charitable organizations where possible as well as permitted by local health regulations.
LAND ACKNOWLEDGEMEMT
In the spirit of Reconciliation, we acknowledge that the land upon which our organization stands is unceded Mi’kmaq territory. Epekwitk (PEI), Mi’kma’ki, is covered by the historic Treaties of Peace as well as Friendship. We pay our respects to the Indigenous Mi’kmaq People who have occupied this Island for over 12,000 years; past, present as well as future.
